|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed watermelon cooling in reach in cooler in closed containers with no change in temperature. PIC stated they were cooling from prep to be served for lunch. CDI - Employee relocated them to freezer to cool rapidly. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed small salads in several locations cooling with closed clam shells and watermelon cooling in reach in with containers tightly closed. CDI - Employee relocated all items cooling to freezer to cool rapidly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three dented cans stored with cans for use in dry goods storage. CDI - PIC relocated dented cans to designated area for credit. |