|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed some blue food trays with a small amount of food debris still on them as they were stored clean- sent to be rewashed. Have staff pre wash these and/or spot check them before storing clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
Observed cheese sticks stored on serving line at >45f today- sent to walk in cooler to quickly chill down.
Observed Chicken and rice mixture on rollin rack in the walk in cooler that was 55F on the exterior and 47 on the interior due to it being rolled out of the cooler- reduce time out of cooler or keep it in there while loading up the rest of the rolling rack.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed a container of sugar not labeled today.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed gnats in the facility today. Be sure to keep floor drains clean, let pest management know, hang mops at the end of the night etc.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed dusty trays being used to store clean dishes.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a torn gasket on the front side and backside bottom door of the line warmer.
4-501.11 Maintain equipment in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed a light out in the can wash room.
6-303.11 Intensity-Lighting - C |