|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cheese sticks on the line at >45F today- what was not sold was chilled down quickly.
Observed grilled cheeses, that had to be rolled out to stock fridge, at >45F- cooling fast during inspection as they were flat on metal trays.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed metal shavings on both can opener blades and they felt dull- sharpen or replace.
4-202.15 Can Openers - C |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the light inside of the serving line cooler.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed a leaking cardboard dumpster.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust on the ceiling in the dish room today.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed standing water in the mop room.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. |