|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed French fries, cheese burgers, and burger patties in left side hot box holding below 135F (see temperature chart).CDI-PIC reheated all items to 165+ |