|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink at dish machine area blocked by food tray cart. CDI-PIC relocated food tray cart for access to handsink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed 2 in use sanitizer buckets with 50ppm sanitizer concentration. CDI-food employee replaced low sanitizer with new sanitizer concentration of 200ppm in buckets. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees using hair net but majority of long hair around the parameter of employees head was still out of the hair net. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Did not observe hot water at hand sink in dish machine area. PIC stated that that hand sink does not get used and staff uses handsinks in main kitchen area instead. PIC placed a service request to have hot water turned on at handsink. |