|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed broccoli in serving line hot held below 135F (see temp chart). PIC stated that broccoli will be discarded and a new batch put in its place momentarily for quality and preparation for the next lunch period. CDI-PIC voluntarily discarded broccoli and replaced with fresh broccoli. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI-PIC closed dumpser doors. |