|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee placing on glasses while wearing gloves and removing them (to perform line check). Food employee would then turn around and begin food serving without change of gloves or hand washing. CDI Discussion with PIC and food employee regarding hand washing; food employee washed hands. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bucket for chlorine reading less than 50 ppm. CDI PIC emptied bucket and filled up with 100 ppm chlorine. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust on ceiling over food serving line. Observed dusty ceiling fans in ware washing which could be a source of contamination to equipment, food and single service. Make sure to increase cleaning frequency. REPEAT. |