|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Upon arrival to food establishment, observed employee performing ware washing going from dirty to clean without hand washing. CDI Food employee directed to wash hands. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed tilt board marked for today with time of 10:35 am for salads. Salads were not put into time yet. CDI Spoke to PIC to follow TPHC protocol that product is marked for when it is placed into process. Observed salads still above 45 degrees removed from walk in cooler. CDI Salads returned for rapid cool down. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing multiple rings including a ring with a stone/diamond in it. Make sure food employees remove all jewelry other than a plain wedding band when performing food preparation. |