|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
A self closing faucet shall provide flow of water for at least 15 seconds. (5-202.12) Observed flow of only 5 seconds for self closing faucet in employee restroom located adjacent to kitchen. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed dried food debris on lunch trays stored as clean. CDI-items taken to be re-washed.Sanitizer shall be at proper concentration. (4-501.114) Observed a bucket of chlorine sanitizer registering below 50ppm on test strip. CDI-sanitizer re-made to correct concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Food packaged in facility shall be properly labeled. (3-602.11) Observed grab and go salads and cookies without a label. CDI- Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly store cleaned and sanitized utensils. (4-903.12) Observed chill stick stored in direct contact with shelving in freezer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces shall be kept free of food residue. (4-601.11) Observed dried food debris stored on non-food contact surface of slicer. |