|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed open lettuce with no date marking, ranch dressing with improper date marking, CDI. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Ensure proper cooling methods are used for TCS foods. Observed cut watermelon closed tightly, CDI by opening. |