|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken nuggets and hush puppies in both hot bars under 135F. PIC moved to oven to reheat to 165F and above for HH. PIC stated staff will only pan one serving at a time to avoid noncompliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed both milk crates cold holding milk above 41F. CDI - PIC moved 4 crates of milk to WIC for rapid cooling. PIC stated they will rearranged to allow for milk to stay cold during service. Ambient temp of crate 1 was 41F ambient temp of crate 2 was 35F. EHS suggested maintenance turn down temperature of crate 1 to allow compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |