|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed high temperature dish machine failing to reach utensil surface temperature of 160F. PIC stated that there might be an issue with the booster. PIC placed a work order during inspection and stated it should be fixed within a day or two. Until sufficient temperature of 160F or higher can be reached during machine cycle, use 3-compartment sink with quaternary ammonia to sanitize utensils and equipment. Verification visit required within 3 days to ensure compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |