|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water dish machine unable to reach 160F. EHS ran dish plate thermometer through for approx. 15 mins and temperature reached 151F. Facility is to use three compartment sink until repaired. EHS will return within 10 days to verify hot water dish machine properly sanitizing. VERIFICATION REQUIRED. |