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22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed foods out for service held on TPHC, TPHC board had no time marked per approved TPHC procedure. CDI- Time marked on TPHC board for time foods taken out of temperature control. |