|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed some pans and trays stacked wet today. Airdry dishes before stacking them to prevent microbial growth.4-901.11 |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean lights and hot wires at steam tables. Replace light on far right hand side that is beginning to peel.Keep non food contact surfaces free of build up.4-602.13 |