|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Ware washing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain quat. sanitizer at 200-400ppm. Observed sanitizer bottles at <150ppm today- changed out during inspection.Dump and refill bottles more frequently to maintain the sanitizers concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food LabelsObserved packaged salads and cookies offered as grab-n-go.Health Department and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |