|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written cleanup procedures of vomit and diarrheal events. PIC Shanna was able to look up the documents from Stephen's email and print them out during inspection. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer made at the 3 comp sink by the dry storage room at 0-100ppm. Per manufacturer's instructions, when using sanitizer on food prep surfaces, the concentration must be 200ppm. CDI: PIC added some quat sanitizer and is now at a concentration of 200ppm. -1.5- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 Temperature Measuring Devices, Manual Warewashing -Pf Observed facility with no temperature measuring device for the high temperature dish machine. VR within 10 days to ensure facility has a temperature measuring device. -0- |