|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed outside employee walk in back door and dispense ice from ice machine without handwashing. CDI - PIC educated outside employee about requirement. -2- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water sanitizing at 132F on plate thermometer. For hot water to register 180F, plate thermometer would read 160F. VR no later than 10/10/2019 to ensure hot water sanitizing is at or above 180F. -1.5- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris between cooking equipment on floor. -0- |