|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a pan of food in walk in cooler dated for 02/19. PIC stated that the item had previously been frozen. EHS informed PIC that frozen items should be dated with a thaw date once they are pulled from the freezer. CDI: Product voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets reading less than 50 ppm QAC during inspection. CDI: Buckets emptied and refilled with sanitizer reading 400 ppm QAC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on walk in cooler ripped halfway down. |