Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameJ. T. WILLIAMS SECONDARY MONTESSORI LUNCHROOM
Address3351 GRIFFITH ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type11 - Public School Lunch
CountyMecklenburg
Inspection Date 12/4/2018
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed one spray bottle of sanitizer reading less than 200 ppm QAC. CDI: Bottle dumped and refilled with sanitizer reading 400 ppm QAC.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling in closed clamshell containers at 50F in walk in unit. CDI: Clam shells opened and salads relocated to top shelf to facilitate rapid cooling.
43 0.50 Single-use and single-service articles; properly stored and used No Yes No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service salad trays stored with food contact surface facing up. CDI: Inverted.