|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed build up on can opener blades. CDI, can openers taken to dish pitt to clean. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken and pizza on cart in walk in holding temperature above 45F. PICn stated foods had been in walk in since the porevious day. All other foods in walk in were cold holding below 45F. |