|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed slaw cooling inside walk-in cooler inside a large sealed mixing bowl measuring 55F; CDI slaw uncovered completely to allow air flow across product. Observed large chef / chicken salads stored inside sealed containers placed inside stand up cooler unit for cooling measuring 54F. CDI salads opened and placed inside walk-in cooler to properly cool. Observed slaw and salads dropping by required temp rate. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
NO POINTS DEDUCTED
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open to dumpster container. |