|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Provide paper towels at each hand sink. Observed paper towels missing from hand sink in dish room. CDI - paper towels provided during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain sanitizer at proper concentrations. Observed QAC sanitizer at 3-comp sink, bucket, and spray bottle at 0ppm. CDI - all sanitizer was changed and refilled to 200ppm by cafeteria manager. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain tCS foods for hot holding at 135F/above. Observed a small pan of hush puppies in hot box at 114F. CDI - hush puppies reheated to 165F. |