|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two pans of ravioli in the steam wells below 135F after mixing the foods (see chart). CDI- foods were reheated to 165F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket on a hot box behind the serving line. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
•5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed a broken drain plug on the outside dumpster. PIC submitted a work order to have the drain plug replaced after I had mentioned it was missing on the previous inspection. A new work order has been submitted to have the drain plug replaced again. |