|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed three handsinks on the side of the kitchen nearest the employee restroom operating at 75F. The other handsinks nearest the dish machine were all operating at 104-105F. PIC informed me that maintenance is being done on the water lines. VR required in 10 days.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in the boys restroom nearest the cafeteria. CDI- soap was replaced. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several foods in a warmer and on the serving line that were below 135F (see chart). CDI- foods were reheated to 135F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P Observed a non functioning faucet in the boys restroom nearest the cafeteria. CDI- there is another sink in the boys restroom that is functioning properly. A work order has been submitted to have the sink repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on outside waste receptacle. |