|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsGeneral Comment: Food contact surfaces shall be clean to site-and-touch. Observed a mixer bowl that wasn't in use accumulating food grade oil. Observed 1 plastic spatula soiled with sticky residue. CDI, operator relocated spatula for cleaning and employee cleaned mixing bowl. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed a container of shredded mozzerela cheese not date marked in walk-in cooler. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizer solutions shall not be stored on equipment. Observed a bucket of sanitizer solution stored on equipment in kitchen. CDI, sanitizer bucket relocated for proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-CleanabilityGeneral Comment: Food contact surfaces shall be in good repair. Observed scaring on 1 plastic spatula and no longer smooth and easily cleanable. Observed 1 cracked ice scooper. CDI, operator discarded plastic spatula and ice scooper. |