|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed closed clamshell containers of Caesar salad (chopped romaine lettuce and cheese) cooling in reach in cooler. Salad had an initial temperature of 45F. After one hour of cooling no temperature decrease was observed. CDI - Clamshell shell containers were opened and moved to walk in cooler to rapidly cool to 41F or less. Caesar salads cooled to 41F by end of inspection. -1.5 points-
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chocolate milk in milk cooler cold holding at 45F. All other milk in milk cooler was 38F - 39F. Ambient temperature of milk cooler was 35F. CDI - PIC discarded chocolate milk. -0 point-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed closed clamshell containers of Caesar salad (chopped romaine and cheese) cooling in reach in cooler. CDI - Clamshell containers were opened and moved to walk in cooler to rapidly cool to 41F or less. PIC has been advised to leave containers of open and cool TCS foods in walk in cooler. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use paper plates stored in dry storage without protective covering or wrapping. -0 points- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Keep lids and doors closed when not in use to prevent rodent or insect infestation.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster missing drain plug. -0 points- |