|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 1x of 3 sanitzer buckets at 50 ppm quat, this was the bucket at serving line that was used most frequently. CDI- sanitizer bucket refreshed, at proper concentration now. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed broken bottom shelf in walk in cooler on both sides, shelving is being held up by black plastic crates to ensure food is up off the floor at least 6 inches. EHS discussed with PIC, this was proper temporary fix to get food off floor but shelving needs to be replaced/repaired. PIC stated a work order was placed, can no longer get the clips for these shelves. Repair or replace. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bin at handsink near dish pit. |