|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed 1x handsink with ice in basin. Observed employee washing personal cups in handsink during inspection. CDI- education provided, PIC will discuss with staff about not using handsinks for any purposes other than handwashing. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of watermelon on the floor in walk in cooler. Observed boxes of frozen food on the floor in walk in freezer. Items had been delivered today, need to be put up - off the floor. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1x hot holding unit not in use, broken according to PIC and unable to get part to fix. Remove or repair. Observed 1x area of shelving in walk in cooler (on right side, toward bottom) that is broken, being held up by milk crates, PIC stated she has put a work order for this shelving to be fixed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket on walk in cooler with minor black buildup, in need of cleaning. |