|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed heat sanitizing dishmachine only reaching 154-156F. PIC is contacting for repair maintenance. Verification visit required within 10 days. In the meantime you can run equipment and utensils in dishmachine but will need to set up sanitizing basin at 3-compartment sink and sanitize equipment and utensils there until the dishmachine is repaired. |