|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mac and cheese HH in a hotbox at 108F. PIC explaiend they had put the food in there at 9:00, and will serve it at 10am and then discard the leftovers. Did not make them reheat due to the time for safety measures. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice building up on the heating strip in the WIF (walk-in freezer)
PIC did not sign due to Covid protocols |