|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112(A)(2) For hot water sanitizing temperatures, mechanical warewashing equipment shall provide a minimum of 180F rinse water for sanitizing. -Pf Observed hot water sanitizing dish machine not sanitizing; thermolabel did not turn color to indicate 160F for food contact surface temperature. The plate simulator thermometer reached 158F at the highest temperature. Advised to repair dish machine. PIC, Mrs. Doris Gathers, called CMS technician on site during inspection. VR
-Facility has plastic cutlery and styrofoam plates for serving food. These items are single service and will be discarded in the trash; these items do not have to be washed. The three compartment sink is prepared with a quat solution at 200 ppm for sanitizing trays, utensils, and other cooking equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken soap dispenser for the handsink in the dishpit. Advised to repair. |