|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-701.10 Equipment Food-Contact Surfaces and Utensils shall be sanitized. Observed ice paddles stored in the freezer without plastic wrap covering the ice paddles. CDI - educated to wash, rinse, and sanitize the ice paddles, then wrap in plastic wrap before placing into freezer shelves. Pulled items to clean. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT VIOLATION. Observed broccoli out of temperature. Refer to temperature chart. CDI - educated to cook the broccoli last and to store in deeper containers to holding properly in the hot holding wells. CDI - pulled the items to reheat. Broccoli at proper temperature. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed soapy solutions in red buckets that do not have a label on them. CDI - educated that these items shall have a label on the containers. Labeled the red containers. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed slight build up on the walkin cooler gasket. Advised to keep items clean. |