|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Use proper cooling methods. (3-501.15) Observed salads stored in plastic clamshells and stacked in deep portions in walk in cooler. To ensure all individual salads are cooled properly, do not stack salads and leave lids open to cool quickly. CDI-salads unstacked and put into freezer to cool rapidly. |