|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
Properly label chemicals. Observed bottle with incorrect label of sanitizer containing heavy duty cleaner. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Linens may only be laundered in a mechanical dishwasher, sink designated only for laundering wiping cloths, or a warewashing or food preparation sink that has been cleaned and sanitized. Observed employee cleaning/rinsing rag in hand sink. |