|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hamburgers and cheeseburgers in hot holding cabinet <135F. CDI- PIC turns up heat on cabinet, returns burgers to oven for reheat back to 165F before returning to HH/serving line. (-1.5) |