|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
No Points Deducted:
Observed sanitizer in a bucket and in the three compartment sink at 50ppm quat. Sanitizers were not being used at the time (staff were on break). Sanitizers were remade before lunch service started.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |