|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic containers and plastic lids with sticker residue still not them but stored as clean. CDI - Items sent for rewashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the bottom 3 trays of side caesar salads in cold box maintaining temperature of 47F. The 3 trays above them were maintaining temperature of 34F. PIC stated all items were prepped and cooled in WIC at the same time before bringing them out to cold box. CDI - Bottom 3 trays moved to freezer for flash freezing. Temperatures are now 37F-39F.
Also observed container of shredded cheese in cold box at temperature of 49F. CDI - Item was placed in freezer for flash freezing and reached 40F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed metal container of salsa (from a can) in WIC dated 8/27/19. Item has passed 7-day shelf life. CDI - Item voluntarily discarded. |