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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ELON PARK ELEMENTARY SCHOOL CAFETERIA

Address

11425 ARDREY KELL RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

11 - Public School Lunch

County

Mecklenburg

Inspection Date

5/21/2019

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine internal baffle accumulating pink residue. Ensure ice machine cleaned at required frequency and according to manufacturer's specifications.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed turkey sandwich prepared on Friday according to PIC not date marked in bag lunch. CDI, sandwich voluntarily discarded by PIC.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	General Comment: 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed salads recently removed from temperature control to be used on TPHC but start time not identified on board. PIC stated staff recently brought salads out.
36	0	Insects and rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in facility.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pan wet stacked on storage rack. Ensure proper drying methods are followed.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed standing hot hold warmer not working according to PIC.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residues on outside of clean pans on storage rack. Repeat.
54	0	Meets ventilation and lighting requirements; designated areas used	No	No	No	6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal food stored above consumer food on shelf inside walk in freezer.