|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash - P - Observed employee on soiled drainboard side of dish machine and handle soiled equipment then proceed to handle clean equipment on clean side of drainboard. CDI by instruction. Repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 1 bucket of quat sanitizer at 100ppm as registered by test kit. Observed wet cloth used to stabilize cutting board at melon prep sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed low steamer not working but work order has been placed on unit according to PIC. Observed a plastic container with heavy crack. CDI, container removed from use by PIC. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some sticker residues on outside of clean plastic containers at dry storage rack. |