|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed the hush puppies, french fries on both serve lines below 135F. CDI-All items were brought back to be reheated to 165F. It was found that the serve lines were turned down, the units were turned up to keep the food products at the proper temperature. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing grout in the dish machine room. Have repaired. |