|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Bucket of sanitizer in handsink. CDI - Relocated to a low shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in bucket reading at 50 ppm Quat. CDI - Bucket dumped out, remade, and verified via test strips. All other buckets of sanitizing solution were at correct concentration. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Two boxes of frozen food stored on floor of walk in freezer. CDI - Relocated to shelf, PIC indicated all deliveries occur on Thursdays and frozen product was recieved moments before the begining of the inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster lids broken and falling into dumpster. Call the solid waste service provider and request a new dumpster. |