|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Food contact surfaces must be cleaned and sanitized at least within 4 hrs of first use. Observed meat slicer not used today with older meat build up left on blade guard. CDI- Slicer broken down, cleaned and sanitized. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Pre-packaged grab and go items must be properly labeled with all required information. Observed grab and go salads not labeled. |