|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No written procedures in place for responding to vomit and diarrheal events or kit assembled at time of inspection. Establishment did have an educational poster posted. Since this is the establishment's first inspection since the new food code was adopted, no point deduction. CDI - EHS educated PIC on need for written procedures and kit. EHS provided copies of written procedures and educational poster. Kit will be assembled by next inspection. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service articles (serving trays) stored out of their original protective package and not inverted. CDI - PIC educated employees on need for keeping these inverted. All single service articles were inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed leaking hose near dish machine and broken hot box unit in corner of kitchen. Repair, replace, or remove items. |