|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed cheese sticks stored at >45F today- ice added to cheese sticks to get them to fall in temperature quickly.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed beans that were leftovers from from the 17th but they had a date of the 5th- date corrected during inspection,.
Observed beans mixed with corn that had been pulled from the freezer the day before but only the open date was recorded on the product- pull from freezer date added to correct.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed rusted holes in the cardboard dumpster- replace.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a small amount of dust build up on the hood and on the dish room ceiling.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee food stored over food used for students. Keep employee food stored below all service foods and products.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C |