|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee cleaning while wearing gloves and then handle single service trays. CDI - PIC reviewed when to wash with employee and instructed handwashing. -2- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans on shelf in dry storage with dents present on the seams. CDI - PIC separated these items, but was unaware of where the designated area was in the facility. Remind staff of the proper location. -0- |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
13-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils on the counter with debris present. CDI - Utensils cleaned and put in product on return. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tile in cooking area that is absorbent. Replace with cleanable tile. -.5-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water stained tiles in dry storage. Repair roof and replace damaged ceiling tiles. |