|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Handwashing sinks shall be used for no other purpose than for hand washing. Observed handsink used as a dump sink for excess ice. CDI- discussion and direction to cease using handsink as dump sink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Properly date mark ready-to-eat TCS foods with date of preparation or date packages are opened. Observed opened sliced turkey for bag lunches and salads not date marked. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Use designated areas for storage of employee food. Found chicken for personal staff use in walk-in cooler. Refrigeration for employee food is provided. |