|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Promptly dispose of TCS foods that exceed the maximum seven day holding time. Observed sliced deli meats date 9/4. CDI- discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods: Cool foods with effective means. Found salads in refrigerator 48-50 F tightly covered that needed to be at 41 F in forty minutes. Salads opened, moved to freezer for quick cooling. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels: Food that is packaged in a facility and subsequently offered for sale as self-service shall bear a label as to ingredients, allergens, and location of packaging. CMS management is working with Health Dept. to finds ways to comply with this rule. |