|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed dented can being stored in conjunction with unadulterated cans during inspection.
CDI - Can removed.
1 pt. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed yogurt bags placed in grab n go unit during inspection. TPHC board had not been updated to reflect time items had been placed in unit, and still read 10:30am from yesterday’s service. Facility’s TPHC procedures state that items shall not be removed from refrigeration until 15 minutes before the first lunch service. Clarification on whether or not grab n go unit is considered compliant refrigeration with facility’s procedures necessary.
CDI - All items placed back into WIC until first lunch service.
0 pts. |