|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Ensure that foods which are placed inside of secondary containers are labeled with the common name of its contents. Observed salt and pepper shakers not labeled. Labeled during the inspection. No points. These items are for employee use only. |